Lutong Bahay

6 BEST FILIPINO FOOD

ADOBONG BABOY 

Philippine Adobo  is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in the philippines.

Ginataang Langka refers to unripe jackfruit cooked in coconut milk. This ginataang langka recipe is a must try. Although jackfruits are considered fruits, unripe ones have the same attributes as vegetables; this was the reason why jackfruit in this recipe is treated as such. As for the flavor, much of it comes from the salted dried fish (locally known as daing); I also like using shrimp cube to add more taste to this dish.

  BICOL EXPRESS is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (siling mahaba in Tagalog, lada panjang in Malay/Indonesian), coconut milk, shrimp paste or stockfish, onion, pork, and garlic.

Kaldereta or caldereta is a goat meat stew from the Philippines. Commonly the goat meat is stewed with vegetables and a liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers and hot peppers. Caldereta's name derives from the Spanish word caldera meaning cauldron.

Menudo or pancita ([little] gut or [little] stomach, from Spanish: Panza; "Gut/Stomach") is a traditional Mexican soup, made with beef stomach (tripe) in broth with a red chili pepper base. Usually, lime, chopped onions, and chopped cilantro are added, as well as crushed oregano and crushed red chili peppers.

LECHON PAKSIW

Paksiw is a Filipino style of cooking, whose name means "to cook and simmer in vinegar" Common dishes bearing the term, however, can vary substantially depending on what is being cooked